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Fri, 2014-01-10 11:29 — mdmcdonald
Food insuecurity has increased in the Rockaways since SuperStorm Sandy's landfall. However, the Rockaways has been a food desert for a long time.
Only 30% of Rockaway residents total retail needs are addressed today in the Rockaways. This means that 70% of purchases by Rockaway residents must be made off the peninsula.
There is a need to improve the supply chains in the Rockaways, in general. However, because food and nutrition are so crucial to health and human security, residents of the Rockaways are placing a high priority on making hgh qualtiy, reasonably priced food available in the Rockaways first.
The Food and Nutrition working group is working to solve these gaps with specific solutions now.
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Members
Kathy Gilbeaux | mdmcdonald | Rebekkah Thompson |
Email address for group
food-and-nutrition@m.resiliencesystem.org
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